Monday, December 22, 2008

Christmas is Coming ...

Every year we do a Christmas goose. It's our family tradition. It is SO good! Yes, it takes a little more work, but it is really worth it.

Plus, you have to have a large metal can to drain the goose fat into. We use a tomato juice can ... that is empty because we made Bloody Mary's, another wonderful family tradition!

Honk, Honk Honk!! I can hear the Grey Goose calling my name!

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